Crossplanet

A slightly sweet soup with a tremendous colour to enlighten the table! SUccess garanteed!

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2 beetroots (cooked)

1 clove of garlic

1 tbsp of olive oil

2 creamy yogurts (Fjord or greek yogurt)

¼ cucumber

1 small onion (optional)

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1. Cut the beets and the cucumber in small cubes.

2. Add the yogurts, olive oil and garlic.

3. Mix with a liquidizer, temper with salt and pepper.